my first hehe

Wednesday, September 25, 2013

One of My Hobbies

Paper Folding

I learned the art of paper folding when i was in first year high school. At first, i was hesitant to do the project because it involves so much repetitive works. However, as my project piece started to take shape i begin to enjoy what i am doing. As of now, i think i have more than 15 pieces of baskets and swans made of paper. i used a variety of papers like old meralco bills, catalogues or even old bus tickets. Here are some of my pieces.

This one is made of old invitations from our office. actually you can use any kind of paper as long as it is thick enough to be folded. I advised you to use colorful paper or single colored ones.

This one is made from the catalogue/booklet of SM advantage card (hehe). It is also advised to coat your finished piece with varnish to hold the pieces together. i have experience in the past that i have to re-assemble all the pieces when it accidentally disengaged because i haven't coated it with varnish yet.

This one is from brochures of Smart communications. I want to post more photos but some of my creations are in my family's residence. These are only the ones i made in my boarding house.

Tuesday, August 25, 2009

crispy pata of candelaria, quezon

i was working at a bank here in lucena city, the management decided to publish a magazine for the group; i was one of the chosen few (hehe) who will become one of its regular writers. by the way INSIGT MAGAZINE is the name pf our publication.

my first asssignment was in candelaria, quezon. since we want to promote quezon province, we are gathering success stories of self made businessnmen.

on that day, together with my officemate ariane we travel to candelaria. nag commmute lanag kami tapos ang init pa. (hahaha) we arrived at our branch during lunch time. the manager accompanied us to the venue. the name of the business is JIJF LUTONG BAHAY NI INAY. they are known for their delicious crispy pata.

indeed their crispy pata is one of a kind. very pinoy. the couple said the recipe is a family secret which is formulated by their mother. they also served special sinigang na hipon.